Who Says Seafood & Cheese don’t go together?

I was asked to develop a great restaurant style mac and cheese recipe.  So I rendered some ham until it had a nice caramelization on it.  Then I bathed it in a nice veloute sauce with a little cream.  I slowly tossed in a lot of white cheddar and Colby.  Then I gently folded large elbow noodles and some jumbo lump crab. Of course it had to be baked with some seasoned panko bread crumbs.  I don’t know who created the paradigm that seafood and cheese don’t go together, but whoever did is OBSOLETE!