The Bone Yard

Scallop and Lobster Ceviche w/ Uni, Spicy Golden Beets and Caviars
Jermann Were Dreams Bianca Venizia Giulia 2003
Sweetbread Redcoat Cheeseburger w/ Onion Chips
Dom Perignon 1995
Braised Wild Scottish Red Leg Partridge
w/ Root Vegetable Zindandel Demi-Glace
Lisini Brunello di Montqlcino 1997
Seared Miso Muscovy Duck w/ Margarita Kumquat Citrus Sauce and Edemame Hummus
Kosta Brown Sonoma Coast Pinot Noir 2007
Roast Squab w/ Cherry Balsamic Glaze and White Bean Polenta Puree
Tardieu-Laurent Gigondas Vieilles Vignes 2006
Foui Gras Poutine (vive le Quebec libre)
Chateau Lynch-Bages Pauillac 1990
Chocolate Souffle w/ Chantily Cream and Chocolate Granache
Fonseca Port 1985

After 30 years of cooking with your best friend, you eat some phenomenal food. That’s what it’s all about when Bones and I get together. Tasting menu impromtu dinners are a really fun way to cook for those with some experience. Let us share some of our fun with you.

Dr. Jeff (Bones)
and MichelleShapiro