Summer-to-Fall Recipes

Applewood Bacon Red Skin Potato SaladAnother summer has come and gone (well, almost. . .) and another season of good food is before us. Autumn is one of the best times of the year when it comes to the harvest, but you can “recycle” some of those recipes from summer that feature fresh produce for the fall dinner table.

Think about serving up a sweetly smokey Applewood Bacon and Red Skin Salad or a Lobster and Avocado Salad — lobster prices are so low these days it makes dishes like this very tempting.

Eggplant ParmesanFor the main course, Turkey and Chorizo Burgers give your taste buds a preview of Thanksgiving, while a rich and savory Eggplant Parmesan will make you not even miss the meat.

To prime your palate, serve your guests or family some Coconut Shrimp with Spicy Apricot, Plum and Pineapple Dip (kids love it) or Steakhouse Style Onion Rings ,which I guarantee will be a big hit in your household.

Here’s to the next few months of cooler temps, football-watching, and eating good food!