Another summer has come and gone (well, almost. . .) and another season of good food is before us. Autumn is one of the best times of the year when it comes to the harvest, but you can “recycle” some of those recipes from summer that feature fresh produce for the fall dinner table.
To prime your palate, serve your guests or family some Coconut Shrimp with Spicy Apricot, Plum and Pineapple Dip (kids love it) or Steakhouse Style Onion Rings ,which I guarantee will be a big hit in your household.
Here’s to the next few months of cooler temps, football-watching, and eating good food!