Spicy Tomato Tortelloni Soup

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ready after: 30 minutes
Difficulty Level:

Source: Soup and Co.


  • 2 cups Really Good Chicken Broth
  • 2 cups Bolognese Sauce
  • 1 medium zucchini squash,diced
  • 1 medium summer squash, diced
  • 1 Tsp. chili flakes or to taste
  • 2 cups dried cheese tortelloni (if using fresh reduce cooking time)
  • 1 cup Parmesan cheese freshly grated
  • salt and fresh ground pepper to taste


  1. Bring broth to a boil r in a soup pot.
  2. Add the pasta to the pot and boil according to the packages instructions.
  3. Two minutes before pasta is done, .add pepper flakes, zucchini, and summer squash to pot and bring to a boil. Simmer for 2 minutes.
  4. Add the Bolognese sauce. Cook on simmer for five minutes.
  5. Stir in half of the parmesan cheese and stir to incorporate until cheese has melted into soup.
  6. Use rest of cheese for garnish.
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