Spicy Tomato Tortelloni Soup

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ready after: 30 minutes


  • 2 cups chicken broth
  • 2 cups dried cheese tortelloni (if using fresh reduce cooking time)
  • 1 teaspoon chili pepper flakes or to taste
  • 1 medium zucchini squash ,diced
  • 1 medium summer squash, diced
  • 2 cups Bolognese sauce
  • 1 cup Parmesan cheese, freshly grated
  • salt and fresh ground pepper to taste


  1. Bring broth to a boil in a soup pot.
  2. Add the pasta to the pot and boil according to the packages instructions.
  3. Two minutes before pasta is done, add pepper flakes, zucchini and summer squash to pot and bring to a boil. Simmer for 2 minutes.
  4. Add the Bolognese sauce. Cook on simmer for five minutes.
  5. Stir in half of the Parmesan cheese and stir to incorporate until cheese has melted into soup.
  6. Use rest of cheese for garnish.
Print Friendly, PDF & Email