Seared Salmon with Pink Grapefruit Champagne Beurre Blanc

Salmon with Pink Grapefruit Champagne Beurre Blanc1

The season for lucious and sweet pink grapefruit is here.  The sweetness of the pink variety is such a nice foil for the natural tartness of a grapefruit. By adding this into a Beurre Blanc you bring a beautiful brightness and balance to the richness of the salmon.

We match this with a puree of cauliflower that was loosened with a rich chicken stock and topped with fried brussels sprout leaves.  This dish is light, refreshing, and full of complex flavors that marry perfectly.

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