Roasted Pine Nut and Napa Cabbage Slaw

Preparation Time: 10 minutes
Serving Size: 8
1/4 cup seasoned rice wine vinegar
1 teaspoon sugar
1 tablespoon roasted sesame oil
1/4 cup vegetable oil
4 cups Napa cabbage, thinly sliced
1 1/2 cup red cabbage, thinly sliced
1 cup carrot, grated
1/2 cup roasted pine nuts
1/2 cup cilantro, finely chopped


1. In a small bowl whisk together seasoned rice wine vinegar, sugar and sesame oil. While whisking rapidly, slowly add vegetable oil.
2. In a large bowl toss Napa cabbage, red cabbage, carrots, pine nuts and cilantro. Pour half of dressing over slaw and toss. Add more dressing to taste. (Don’t drown the slaw!)

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