Raznjici (Grilled Pork Skewers Croatian Style)

Preparation Time: 20 minutes
Servings: 5
Marinade
1/4 cup red wine vinegar
1/4 cup vegetable oil
1/2 cup onions, chopped
2 tablespoons garlic clove, finely chopped
1 tablespoon parsley, chopped fine

Skewers
2 pounds pork loin, cut into 1 inch cubes
wooden skewers
1/2 tablespoon fresh ground black pepper
1 tablespoon salt
1 cup sweet onions, finely chopped

Salad
4 cups baby arugula
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
salt and fresh ground black pepper for seasoning

Preparation

1. Mix all the marinade ingredients in a large bowl. Place pork in bowl and cover with plastic wrap. Marinade for at least 3 hours or overnight.
2. Place wooden skewers in water and soak for 30 minutes. Drain pork marinade thoroughly. Season pork with 1 tablespoon salt and 1/2 tablespoon fresh ground black pepper. Put pork cubes onto skewers, packing them firmly.
3. Preheat your grill to a high heat.
4. Grill skewers 3-4 minutes per side until nicely browned, Turn them only once if possible.
5. Toss salad ingredients together.
6. Plate salad with skewers on top. Serve with diced sweet onions.

Print Friendly