Out of the Ordinary: Kale, Mushroom, and Lamb Meatball Soup

Kale and Lamb Meatball Soup

Kale seems to be the featured ingredients in many of my recipes this week, and naturally so, because now is the time when many home gardeners are planting their greens when the weather is still mildly cool (even though the temps are rising with the onset of spring). As you all know, I am a major proponent of the use of broth in many dishes — it’s of course the featured ingredient in my new cookbook, The Magic of Cooking with Really Good Broth — and this recipe for Kale, Mushroom, and Lamb Meatball Soup makes good use of it. Add to that the earthy flavors of Shiitake mushrooms and savory lamb meatballs, and you’ve got nutritious meal that also pleases the taste buds.

Recipe: Kale, Mushroom, and Lamb Meatball Soup


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