Servings: 8 Preparation Time: 0:03
1 cup ketchup
3 tablespoon horseradish (or more to taste)
2 squirts Worcestershire sauce
1 teaspoon fresh lemon juice
1 squirts Tabasco (optional)
lemon slices and parsley for garnish
1. Take the ingredients and mix them together thoroughly in a small bowl.
2. Garnish with lemon wedges and parsley leaves.