This recipe for Chicken Pot Pie Pasta takes all of the goodness of the “insides” of a traditional pot pie and puts it out there. . . No outer pastry or pie shell necessary. The addition of chicken broth enhances the overall flavor of the pasta and the poultry, keeping it moist and seasoned, while the onions, carrots, celery, garlic, and basil help to layer in more subtle flavor. Sprinkle with some Parmesan and you’ve got yourself a hearty meal that’s a break from the ordinary.
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