Grilled Southwest Chicken Sandwich

Serving Size : 4   Preparation Time: 0:20

1/2 cup mayonnaise
1 whole chipotle pepper, in adobe sauce, chopped
1 whole sweet onion, peeled and cut into thin rings
1 Tbsp. olive oil
4 whole chicken thighs, boneless and skinless
1 Tbsp. southwest seasoning
1 tsp. salt
4 slices gouda cheese
1 Tbsp. olive oil
8 slices sourdough bread
4 slices tomato
4 lettuce leaves

1. Place mayonnaise and pepper in a small food processor and process until
pepper is pureed into sauce. Set aside.

2. Place 1 Tbsp.olive oil in a medium skillet over medium heat. Saute
onions until brown and caramelized. Season lightly with salt and pepper.

3. Preheat a grill pan or grill to medium high heat. Season chicken
thoroughly with southwest seasoning. Grill chicken until done thorugh,
about 12-15 minutes. When you turn the chicken over to grill the second
side, place cheese on chicken so it melts.

4. Take bread and brush with 1 Tbsp. of olive oil. Grill the toast on the
grill or pan.

5. Take one half of the bread and place a chicken breast with melted cheese
on top. If cheese isn’t melted enough you can throw it under the broiler
until it is melted to your preference.

6. Top chicken with lettuce, tomato, grilled onions, a dollop of chipotle
mayo and the second piece of grilled bread.



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