Grilled Eggplant Tapenade

Preparation Time: 30 minutes
Servings: 6

Ingredients

1 cup grilled eggplant, diced
1 cup green olives, pitted and diced
1 cup black olives, pitted and diced
1/4 cup pine nuts, toasted
3 whole anchovies fillets, minced
1 tablespoon lemon juice
1 whole lemon zest, grated fine
2 cloves garlic, roasted and minced
salt and fresh ground pepper to taste
20 french bread chips or toast points
lemon peel and greens for garnish

Preparation

1. Mix all ingredients in a bowl except bread and toss to coat.
2. Season with salt and pepper.
3. Top each toast point with tapenade.
4. Garnish with lemon peel and finely diced greens.

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