There are hundreds of ways to prepare chicken. . . you can bake it, grill it, roast it, barbeque it, marinate it, and fry it. You can mix it in with pasta, put it in a taco, add it to soup, skewer it on a kabob, chop it up in a salad, or put it in a stir fry. Endless options!
Let me help you whittle down those possibilities with this recipe for Sesame Citrus Glazed Chicken, a classic on many restaurants’ menus. Home cooks can often feel overwhelmed and intimidated by recipes they see in cookbooks, or think they can’t do what many top chefs do at their favorite eating establishments. But you can, and it can be easy. This recipe takes about an hour to prepare, but assembling the ingredients and cooking this yourself in the comfort of your own kitchen will empower you to start making more restaurant quality dishes with just as much ease!