When I first started to create my own meals, my attempts were more like a doctoring process than it was devising recipes from scratch. Back then, this recipe for Baby Back Ribs was an absolute favorite, and it still is. It is so incredibly easy to make — only four ingredients! It comes out succulent and tender, just the way it should. Since tomorrow is the 4th of July, this is a must-cook item on your menu. Try out the glaze on chicken as well. . .and layer it on good!
Round out the rest of your Independence Day menu with these tasty recipes: