Our mission is to create a nation of school age cooks who are capable of modifying recipes to create their own, which are optimized for flavor, appearance and healthfulness. We aim to make it fun for kids to eat healthy by developing a lively, competitive and club based environment with incentives to succeed. Our cooking philosophy will be based on balance, diversity and energy consciousness. We aim to utilize all forms of media and technology that attract youth as ambassadors for our mission.
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