Making it Fun for Kids to Eat Healthy!

The Mission

Our mission is to create a nation of school age cooks who are capable of modifying recipes to create their own, which are optimized for flavor, appearance and healthfulness. We aim to make it fun for kids to eat healthy by developing a lively, competitive and club based environment with incentives to succeed. Our cooking philosophy will be based on balance, diversity and energy consciousness. We aim to utilize all forms of media and technology that attract youth as ambassadors for our mission.

Quality for Kids offers four innovative approaches to energizing students to cook and eat healthy!

While the middle school students are competing the 2nd graders just want to have some veggie fun!