Nothing tastes better then chicken fresh out of the oven or just fried, still crackling with heat. But. . . the next day? Not so much. Here’s a recipe that will get you “re-enthused” over that leftover chicken.
This recipe for Chicken and Black Bean Burritos takes yesterday’s cooked chicken and adds a little zing with onions and red bell peppers along with a combination of zippy seasonings — cumin, coriander, and chili powder. Add in some black beans and the coolness of fresh tomato, lettuce, and salsa wrapped in a warm tortilla and you’ve got yourself a meal that beats any fare from your favorite local Mexican eatery any day.
- Recipe: Chicken and Black Bean Burritos