Baby Back Ribs

Preparation Time: 2 Hours
Servings: 6


2 slabs baby back spare ribs, peeled
1 12 ounce bottle original recipe Open Pit BarBQ sauce
1 cup brown sugar
2 teaspoon Worcestershire sauce


1. Wrap both slabs of ribs in heavy duty foil and bake in the oven on 350 degrees for 1 1/2 hours. Remove and let cool. Cut into 3 to 4 rib sections.
2. Preheat your grill or broiler on a high setting.
3. Mix the rest of the ingredients in a flat large bowl so you can dip the rib sections in the bowl of sauce instead of brushing. Make sure you stir the ingredients until the sugar dissolves.
4. Grill the ribs until the surface is dry on both sides. Then dip the ribs in the sauce and place back on grill. Continue to do this several times until all the sauce is used up. Make sure you dip and turn as soon as the sauce starts to turn brown so it doesn’t burn. This method will give you a thick sticky outside with a fall off the bone texture on the inside.

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