Today’s featured recipe is Asian Noodle Salad with Thai Peanut Sauce, a colorful and tasty dish that is the epitome of five-star fare. It features a deliciously rich layering of spicy and tangy flavors, including ginger, garlic, onions, peanut butter, chilies, mustard and a variety of vegetables to add an earthy balance. It is one of the recipes featured in my new cookbook, The Magic of Cooking with Really Good Broth. With the purchase of the cookbook, which is the first in my “Johnny Prep’s Series: Culinary School for the Home Cook,” you will also gain access to two demonstration videos on knife skills and cooking with herbs and spices.
The bell has rung and school starts now! Try this recipe and leave me a comment telling me what you think. And don’t forget to “Like” Johnny Prep on Facebook for more recipes custom designed for the home cook who wants to learn more about technique while still preparing easy-to-fix meals.